prosciutto

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• BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
• BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)
• CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)
• DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
• GALESTRO (ITALIAN LIGHT-BODIED, FRUITY WHITE WINE FROM TUSCANY)
• LAMBRUSCO (ITALIAN LIGHT-BODIED RED WINE FROM THE EMILIA-ROMAGNA REGION; STRAWBERRY, RASPBERRY, AND CHERRY FLAVORS WITH LIGHT SPARKLE AND CLEAN FINISH)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• PROSECCO, WHITE
• RIESLING (GERMAN AND ALSATIAN LIGHT-BODIED WHITE WINE WITH VARYING DEGREES OF SWEETNESS; SLIGHTLY SWEET WITH FRUIT)
• SAKE (JAPANESE RICE WINE)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)
• SOAVE (ITALIAN LIGHT-BODIED WHITE WINE FROM THE VENETO REGION; SOAVE CLASSICO IS MORE MEDIUM-BODIED)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• TREBBIANO (ITALIAN LIGHT-BODIED WHITE WINE)
• VERDICCHIO (ITALIAN DRY LIGHT-BODIED WHITE WINE)
• VINHO VERDE (PORTUGUESE, HIGH-ACID, LIGHT-BODIED, VERY DRY, SEMI-SPARKLING WHITE WINE)