CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)

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• PASTA, ESP. CHIANTI CLASSICO WITH MEAT AND/OR TOMATO SAUCE (e.g., Bolognese)
• CHICKEN, ESP. BRAISED (ESP. IN TOMATO SAUCE), GRILLED, OR ROASTED
• PIZZA, ESP. WITH CHIANTI CLASSICO
• STEAK, ESP. GRILLED WITH AGED AND/OR CHIANTI RISERVA
• TOMATO-BASED SAUCE
• baked pasta, esp. with tomato sauce (e.g., cannelloni, lasagna)
• beans and bean-based dishes
• beef, esp. braised or stewed
• calf's liver with onions
• cheese, esp. Italian (e.g., mozzarella, Parmesan, Pecorino, Provolone)
• lamb, esp. grilled, roasted, and/or spiced, and esp. with Chianti Classico or Riserva
• meat, red, esp. simply grilled or roasted
• pork, esp. grilled, roasted, and/or chops
• rabbit
• soup, esp. minestrone
• stew, esp. tomato-based
• veal, grilled or roasted
• acidic food
• basil
• carpaccio
• game, esp. with Chianti Riserva
• grilled meat and other food
• herbs, Italian
• liver, esp. calf's or chicken
• mushrooms, esp. grilled
• olive oil
• osso buco
• pancetta
• pot roast
• poultry
• prime rib, esp. with aged and/or Chianti Riserva
• prosciutto
• quail, esp. grilled
• ravioli
• risotto, esp. mushroom
• vegetables, grilled
• wild boar