BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)

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• PASTA, ESP. WITH TOMATO, RICH CREAM, MEAT, OR PESTO SAUCE
• TOMATOES AND TOMATO SAUCE
• MEAT, RED, ESP. GRILLED OR ROASTED
• PIZZA, ESP. PEPPERONI
• barbecue, esp. ribs
• cheese, esp. full-flavored (e.g., Pecorino)
• chicken, esp. grilled or roasted
• hamburgers, esp. with bacon and cheese
• lamb, esp. grilled, roasted, or stewed
• mushrooms, esp. grilled and/or wild
• pork, esp. grilled or roasted chops
• risotto, esp. mushroom
• sausage, esp. grilled
• veal chops, esp. grilled or roasted
• vegetables, esp. root, and esp. grilled or roasted
• Chinese food
• Italian tomato-based dishes
• aioli
• anchovies
• antipasti
• basil
• bass, esp. grilled
• beans
• beef
• cheese, esp. soft or semi-soft (e.g., fontina)
• chicken liver
• chili
• duck, braised
• fish, esp. grilled
• game birds
• garlic
• ham
• herb-based sauce
• lasagna
• liver, esp. chicken
• mahimahi, esp. grilled
• osso bucco
• poultry
• prosciutto
• rich dishes
• robust dishes
• salami
• salmon, esp. grilled
• seafood, esp. sauced
• soup, esp. hearty
• spicy dishes
• squab, esp. braised
• steak
• stew, esp. beef and lamb
• swordfish, esp. grilled