SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)

← All Drinks

• CHEESE
• PASTA, ESP. WITH SIMPLE (I.E., TOMATO AND/OR MEAT) SAUCE
• SAUSAGE
• STEAK, ESP. GRILLED
• TOMATO-BASED SAUCE
• VEAL, ESP. CHOPS
• beef, esp. braised or stewed
• chicken, esp. braised or stewed
• dishes
• meat, red
• mushrooms and mushroom
• oregano
• peppers, bell, roasted
• pizza
• poultry
• seafood
• squab
• tomatoes
• charcuterie
• cheese, Parmesan
• cheese, fontina
• chili
• eggplant
• fennel
• game hens
• grilled dishes
• ham
• hamburger
• herbs, esp. fresh
• lamb
• liver, calf's
• meat loaf
• pan-fried dishes
• pancetta
• polenta
• pork
• prosciutto
• quail
• rabbit
• risotto
• roasted dishes
• rosemary
• salami
• sauteed dishes
• smoked meat
• sour cream or creme fraiche
• thyme
• turkey
• vegetable dishes
• zucchini