BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)

← All Drinks

• CHARCUTERIE OR COLD CUTS, ESP. WITH BEAUJOLAIS CRU
• CHICKEN, ESP. GRILLED OR ROASTED
• PORK, ESP. CHOPS, ROAST, OR SAUSAGE
• SAUSAGE, ESP. EN CROUTE OR GRILLED
• bacon
• brunch
• cheese, esp. mild, soft, and/or goat (e.g., chevre)
• coq au vin
• fish, esp. halibut, and esp. in red wine sauce
• grilled meat and other foods
• ham
• hamburgers
• lunch
• meat, esp. roasted, stewed, and/or served cold
• mushrooms
• picnics
• pizza
• raspberries and raspberry desserts
• sandwiches, e.g., BLT, grilled cheese
• spicy dishes
• steak, esp. as steak frites (i.e., with French fries)
• stew
• tuna, esp. grilled
• turkey, roasted
• Asian dishes, esp. salty
• Italian dishes
• Provencal dishes (e.g., featuring capers, olives)
• SALADS, e.g., frisee with lardons, Greek, grilled vegetables, pasta, etc.
• Thai curry
• Thanksgiving dinner
• barbecue
• beef stew, esp. with fuller-bodied wine
• bistro dishes
• cheese, Cheddar
• cherries and cherry desserts
• chicken salad and other cold chicken dishes
• curries
• lamb, esp. stewed
• liver, calf's, esp. grilled
• macaroni and cheese
• meat loaf
• offal (e.g., ears, feet, tails, testicles, tripe, etc.)
• omelets
• pasta, with vegetables
• pepper, black
• poached dishes
• pot au feu
• prosciutto
• quiche
• risotto, esp. mushroom and/or vegetable
• roasted dishes
• salami
• sauteed dishes
• strawberries and strawberry desserts
• summertime
• vegetables, esp. grilled, raw, or roasted