Pairings
BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)
← All Drinks
CHARCUTERIE OR COLD CUTS, ESP. WITH BEAUJOLAIS CRU
CHICKEN, ESP. GRILLED OR ROASTED
PORK, ESP. CHOPS, ROAST, OR SAUSAGE
SAUSAGE, ESP. EN CROUTE OR GRILLED
bacon
brunch
cheese, esp. mild, soft, and/or goat (e.g., chevre)
coq au vin
fish, esp. halibut, and esp. in red wine sauce
grilled meat and other foods
ham
hamburgers
lunch
meat, esp. roasted, stewed, and/or served cold
mushrooms
picnics
pizza
raspberries and raspberry desserts
sandwiches, e.g., BLT, grilled cheese
spicy dishes
steak, esp. as steak frites (i.e., with French fries)
stew
tuna, esp. grilled
turkey, roasted
Asian dishes, esp. salty
Italian dishes
Provencal dishes (e.g., featuring capers, olives)
SALADS, e.g., frisee with lardons, Greek, grilled vegetables, pasta, etc.
Thai curry
Thanksgiving dinner
barbecue
beef stew, esp. with fuller-bodied wine
bistro dishes
cheese, Cheddar
cherries and cherry desserts
chicken salad and other cold chicken dishes
curries
lamb, esp. stewed
liver, calf's, esp. grilled
macaroni and cheese
meat loaf
offal (e.g., ears, feet, tails, testicles, tripe, etc.)
omelets
pasta, with vegetables
pepper, black
poached dishes
pot au feu
prosciutto
quiche
risotto, esp. mushroom and/or vegetable
roasted dishes
salami
sauteed dishes
strawberries and strawberry desserts
summertime
vegetables, esp. grilled, raw, or roasted