RIESLING (GERMAN AND ALSATIAN LIGHT-BODIED WHITE WINE WITH VARYING DEGREES OF SWEETNESS; SLIGHTLY SWEET WITH FRUIT)

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• APPLES AND APPLE DESSERTS
• ASIAN FOOD
• CHEESE, ESP. BLUE, SOFT, AND/OR TRIPLE CREME (e.g., Brie)
• CHICKEN, ESP. POACHED OR LIGHTLY SAUTEED
• CURRIES, MILDER
• DUCK, ESP. ROASTED, AND ESP. WITH OFF-DRY TO SWEET RIESLING (ESP. AUSTRIAN)
• FISH, ESP. POACHED, LIGHTLY SAUTEED, OR WITH CREAM SAUCE
• FRUIT, ESP. SUMMER (e.g., cherries, melon, peaches), AND FRUIT SALAD, SALSA, AND SAUCE
• HAM, ESP. BAKED
• PORK, ESP. ROASTED, SMOKED, STEWED, AND/OR WITH FRUITY SAUCE
• SALAD, ESP. GREEN, FRUIT, AND/OR SEAFOOD
• SALMON, ESP. POACHED, AND ESP. WITH DRY RIESLING
• SALMON, SMOKED
• SCALLOPS, ESP. AS TARTARE, SAUTEED, OR SEARED
• SEAFOOD DISHES, LIGHT
• SHELLFISH, ESP. WITH DRY RIESLING
• SPICY (MODERATELY) DISHES
• THAI FOOD, ESP. WITH GERMAN RIESLING
• TROUT, ESP. SAUTEED
• Chinese food, esp. spicier dishes with German Riesling
• Vietnamese food
• ceviche
• choucroute, esp. with Alsatian Riesling
• cilantro
• crabs, including soft-shell crabs
• ginger
• goose, esp. with off-dry to sweet Riesling
• sausage
• smoked and cured food (e.g., fish and meat) esp. with dry German Kabinett
• sole
• turkey, esp. roasted
• vegetables, esp. grilled or roasted
• Cajun food
• Creole food
• Indian food
• appetizers
• asparagus, served cold, esp. with Alsatian Riesling
• bacon
• beets, roasted
• charcuterie, esp. with Alsatian Riesling
• coconut
• corn
• delicate dishes
• foie gras, esp. with sweeter Riesling
• halibut, esp. sauteed
• hamachi, esp. light preparation (e.g., as carpaccio)
• honey
• lemongrass
• lighter dishes
• lime, esp. with drier Riesling
• lobster, esp. poached
• mango and mango chutney/salsa
• meat
• mussels
• nutmeg
• onions, esp. sweet (e.g., in soups or tarts)
• orange
• oysters, esp. baked
• paté, esp. with sweeter Riesling
• peaches and peach desserts
• peanuts
• peppers, bell or chile
• picnics, esp. with dry German Riesling
• poached dishes
• poultry, esp. with off-dry Riesling
• prosciutto
• rabbit
• raw dishes
• red snapper, esp. grilled
• sauteed dishes
• shrimp
• steamed dishes
• stir-fried dishes
• sushi, esp. with off-dry German Riesling
• trout, smoked
• tuna, esp. as tartare