VERDICCHIO (ITALIAN DRY LIGHT-BODIED WHITE WINE)

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• FISH, ESP. WHITE, AND ESP. GRILLED, POACHED, OR ROASTED
• PASTA, ESP. CREAMY AND/OR WITH SEAFOOD
• SEAFOOD, ESP. GRILLED
• antipasti
• salad
• sea bass, esp. roasted
• artichokes, esp. with lemon
• asparagus
• calamari
• crab, soft-shell
• fish, cured or smoked
• lobster
• meat, white
• mussels and frites (French fries)
• onions
• orange
• prosciutto
• risotto, esp. with asparagus and/or seafood
• scallops
• seafood salad
• shrimp, esp. grilled
• stew, seafood
• tomatoes
• vegetable dishes