LAMBRUSCO (ITALIAN LIGHT-BODIED RED WINE FROM THE EMILIA-ROMAGNA REGION; STRAWBERRY, RASPBERRY, AND CHERRY FLAVORS WITH LIGHT SPARKLE AND CLEAN FINISH)

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• CHEESE, ESP. RICOTTA
• SALUMI
• pasta
• vinegar, balsamic
• bacon
• calzone
• ham
• meat
• pizza, esp. pepperoni
• prosciutto
• rabbit
• sausage, esp. grilled