chicken

← All Food

• ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)
• BEAUJOLAIS NOUVEAU (TWO-MONTH-OLD FRENCH LIGHT-BODIED RED WINE, OUT IN NOVEMBER)
• BEER, BOCK (GERMAN MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• BEER, OKTOBERFEST (GERMAN LAGER WITH A BREAD AROMA AND GOLDEN COLOR)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• CHARDONNAY, AUSTRALIAN
• CHARDONNAY, ITALIAN (FULL-BODIED)
• CHATEAUNEUF-DU-PAPE, WHITE
• CHINON (FRENCH MEDIUM-BODIED RED WINE FROM THE LOIRE VALLEY, MADE WITH CABERNET FRANC; SEE ALSO CABERNET FRANC)
• CIDER, HARD (ALCOHOLIC FERMENTED APPLE JUICE)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• HERMITAGE, WHITE
• LIGHT-BODIED WHITE WINE (E.G., LIGHT RIESLING AND SAUVIGNON BLANC)
• LOW-TANNIN WINE (E.G., BARBERA, BEAUJOLAIS, DOLCETTO, LOIRE VALLEY WHITE, PINOT GRIGIO, PINOT NOIR, RIESLING, VALPOLICELLA)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• MOSCHOFILERO (GREEK WHITE WINE; DRY, CITRUSY)
• NEBBIOLO (ITALIAN MEDIUM-BODIED WINE FROM GRAPES GROWN IN THE PIEDMONT AREA; DOMINANT GRAPE IN BARBARESCO AND BAROLO; WITH MUSHROOM, VIOLET, AND BLACK CURRANT CHARACTERISTICS; SEE ALSO BARBARESCO AND BAROLO)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• RIESLING, KABINETT (DRIEST GERMAN RIESLING)
• RIESLING, SPATLESE (GERMAN MEDIUM-BODIED, OFF-DRY TO SWEET, WHITE WINE)
• RODITIS (GREEK LIGHT-BODIED WHITE WINE)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• SAKE (JAPANESE RICE WINE)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• TEA, CHRYSANTHEMUM (CHINESE HERBAL TEA OF DRIED CHRYSANTHEMUM FLOWERS)
• TEA, EARL GREY (TEA, BLACK FLAVORED WITH OIL OF BERGAMOT)
• TEA, ENGLISH BREAKFAST (BLEND OF TEA, BLACK VARIETIES, USUALLY ASSAM AND CEYLON)
• TEA, OOLONG (CHINESE, PARTIALLY FERMENTED; SOMEWHERE BETWEEN GREEN AND TEA, BLACK; USUALLY FROM TAIWAN [FORMOSA] AND FUCHIEN AND CHIANGSI PROVINCES)
• TEA, PU-ERH (CHINESE; OFTEN BLENDED WITH CHRYSANTHEMUM, FROM THE YUNNAN PROVINCE)
• TOCAI FRIULANO (ITALIAN MEDIUM-BODIED WHITE WINE)
• TORRONTES (SPANISH LEMONY MEDIUM-BODIED WHITE WINE FROM RIBEIRO)
• VINHO VERDE (PORTUGUESE, HIGH-ACID, LIGHT-BODIED, VERY DRY, SEMI-SPARKLING WHITE WINE)