ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)

← All Drinks

• CHARCUTERIE, ESP. WITH DRY ROSE
• FISH, ESP. FRIED, GRILLED, OR STEWED
• PORK, ESP. GRILLED OR ROASTED
• SALAD, ESP. GREEN AND COMPOSED, AND ESP. WITH DRIER ROSE
• SHRIMP, ESP. GRILLED
• Indian food
• Mexican food
• Szechuan food
• anchovies, esp. grilled
• aperitif and/or with canapes, esp. dry rose
• barbecue and barbecue sauce
• crab, esp. boiled or steamed
• eggs and egg dishes
• paté, esp. with dry rose
• picnics
• pizza
• salad Nicoise
• sausage, esp. grilled
• seafood
• tomato sauce
• tuna
• turkey, esp. roasted
• veal
• vegetables, esp. with drier rose
• Thai food
• baba gannoush
• beef, esp. spicier dishes
• bouillabaisse
• brandade
• cheese, Parmesan
• cheese, esp. mild
• chicken
• chiles
• cold dishes, esp. meat
• couscous
• cranberries
• duck
• ham, esp. Serrano
• hamburgers
• herbs
• hot dogs
• hummus
• lobster
• meat, esp. white
• melon
• olive oil
• olives
• paella
• peanuts and peanut sauce
• peppers, bell, esp. red
• poultry
• prosciutto and melon
• quiche, esp. with dry rose
• raspberries
• ratatouille
• red snapper, grilled
• saffron
• salmon
• sandwiches, esp. beef or pork
• sardines
• sea urchins
• shellfish
• smoked poultry and fish
• soup
• spicy food, esp. with fuller-bodied rose
• stew
• strawberries
• summertime
• tarragon
• tomatoes, raw
• vegetarian dishes