TEA, OOLONG (CHINESE, PARTIALLY FERMENTED; SOMEWHERE BETWEEN GREEN AND TEA, BLACK; USUALLY FROM TAIWAN [FORMOSA] AND FUCHIEN AND CHIANGSI PROVINCES)

← All Drinks

• apples, esp. with Ali Shan oolong
• dessert, esp. with Ti Kuan Yin oolong
• apricots and apricot desserts
• beef
• blackberries
• chicken
• chocolate
• digestif
• duck, esp. with darker oolong
• fish, esp. with greenish oolong
• fruit, fresh
• ginger
• grilled food
• lobster, esp. with greenish oolong
• meats, grilled, esp. with darker oolong
• peaches
• pecan pie
• plums
• scallops, esp. with greenish oolong
• seafood, esp. with greenish oolong
• shellfish, esp. with greenish oolong
• spicy food