Pairings
CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
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lobster
apricots
chicken
crab
curries
filet mignon, esp. with citrus hollandaise (a rare recommendation of white wine with red meat!)
fish
foie gras
fruit
mango
monkfish
mushrooms, wild
osso buco
pork, esp. roasted, and esp. with fruit
rice and risotto
salmon
seafood, esp. rich preparations