CIDER, HARD (ALCOHOLIC FERMENTED APPLE JUICE)

← All Drinks

• cheese, esp. Brie, Cheddar, Colby, Livarot, Muenster, Pont L'Eveque, etc.
• crepes, savory and sweet, esp. with dry French (wine-like) cider
• oysters, esp. with English (beerlike) cider and/or hard cider
• seafood, esp. with French (winelike) cider or Spanish cider
• apples and apple desserts, esp. with French (wine-like) cider
• chicken
• cream sauce, esp. with French (wine-like) cider
• duck, fish, esp. salmon, trout
• fruit
• pork
• rabbit, esp. cooked in cider
• shellfish, esp. with French (winelike) cider
• spicy dishes, esp. with French (wine-like) cider
• turkey