Pairings
SANCERRE (FRENCH MEDIUM-BODIED ACIDIC WHITE WINE MADE FROM SAUVIGNON BLANC GRAPES FROM THE LOIRE VALLEY; SEE ALSO SAUVIGNON BLANC)
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CHEESE GOAT, ESP. FRESH CHEVRE
FISH, ESP. LIGHTER DISHES
OYSTERS, ESP. BLUE POINT, KUMAMOTO, OR MALPEQUE
SHELLFISH
salad
salmon, smoked
tomatoes
trout
acidic food and sauces
appetizers
asparagus
ceviche
lemon and lemon sauce
salmon
vegetables, esp. raw