Pairings
Valpolicella
← All Drinks
CARPACCIO (THINLY SLICED RAW BEEF)
CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
GREEK CUISINE
HAMBURGERS
MEXICAN CUISINE (SEE ALSO CHILES BECAUSE MEXICAN DISHES SHOULD BE PAIRED TO THEIR SAUCES AND NOT THEIR MEATS)
MIDDLE EASTERN CUISINE
OSSO BUCO (AND OTHER RICH, MEATY DISHES)
PASTA WITH OLIVE OIL
PUMPKIN
RISOTTO
RISOTTO WITH GORGONZOLA
SALAD, CHICKEN
SANDWICH, ROAST BEEF
VEAL, ROASTED
VINEGAR, BALSAMIC