Valpolicella

← All Drinks

• CARPACCIO (THINLY SLICED RAW BEEF)
• CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
• FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• GREEK CUISINE
• HAMBURGERS
• MEXICAN CUISINE (SEE ALSO CHILES BECAUSE MEXICAN DISHES SHOULD BE PAIRED TO THEIR SAUCES AND NOT THEIR MEATS)
• MIDDLE EASTERN CUISINE
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• PASTA WITH OLIVE OIL
• PUMPKIN
• RISOTTO
• RISOTTO WITH GORGONZOLA
• SALAD, CHICKEN
• SANDWICH, ROAST BEEF
• VEAL, ROASTED
• VINEGAR, BALSAMIC