Pairings
Rhone red wine
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AUTUMN
BEANS, BLACK
BEEF (SEE ALSO HAMBURGERS, STEAK)
BEEF, BRAISED
BEEF, STROGANOFF
CASSOULET (CASSEROLE OF WHITE BEANS AND MEATS)
CHEESE, BEAUFORT (SWISS UNPASTEURIZED COW'S MILK CHEESE)
CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
CHEESE, SAINT-NECTAIRE (FRENCH SEMI-SOFT COW'S MILK CHEESE)
CHEESE, STILTON (BRITISH COW'S MILK BLUE CHEESE)
CHEESE, SWISS (AMERICAN COW'S MILK CHEESE, IMITATION OF EMMENTAL)
SALAMI (AND SIMILAR COLD SLICED MEATS)
SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
STEAK WITH CHILES
STEAK, DELMONICO
STEAK, SIRLOIN
TUNA
VEAL, BRAISED SHANKS OR SHOULDER