Pairings
Riesling
← All Drinks
ANCHOVIES
BEANS, GREEN (SEE ALSO HARICOT VERTS)
CARAWAY SEEDS
CHEESE, BRICK (AMERICAN COW'S MILK CHEESE)
CHEESE, COTIJA (MEXICAN AGED COW'S MILK CHEESE)
CHEESE, DOUBLE GLOUCESTER (BRITISH COW'S MILK CHEESE SIMILAR TO VERY MILD CHEDDAR)
CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
CHEESE, MONTENEBRO (SPANISH GOAT CHEESE WITH STRONG FLAVOR)
CHEESE, PORT SALUT (FRENCH COW'S MILK CHEESE)
CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
CHICKEN, POACHED
CHICKEN, STIR-FRIED
CHICKEN, TIKKA MASALA (INDIAN-STYLE BUTTER CHICKEN)
CHILI
CLOVES
CORIANDER
DUCK WITH FRUIT SAUCE
ENCHILADAS
FENNEL
FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
FISH, BAKED
GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
LEEKS (SEE ALSO ONIONS)
LEMON
LIME WITH SEAFOOD
MIDDLE EASTERN CUISINE
MINT
MUSHROOMS, CHANTERELLE
PAPAYAS
PASTA WITH LOBSTER
PASTA WITH MUSSELS
PEANUTS AND PEANUT SAUCE
POACHED DISHES
SAGE
SALAD, CHICKEN, ASIAN-STYLE
SAUCE, PONZU
SCALLOPS WITH GINGER
SHELLFISH WITH MAYONNAISE-BASED SAUCE
SHRIMP, COCKTAIL
SHRIMP, GRILLED
SHRIMP, ìPEEL AND EATî
SOBA NOODLES
SPRING
SPRING ROLLS (ASIAN FRIED EGG ROLLS)
STEAMED DISHES
TAMARIND
TUNA
TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
VEGETABLE, MOUSSE
WALNUTS AND WALNUT OIL
WHEN IN DOUBT
ZUCCHINI BLOSSOMS (ESP. FRIED)