Pairings
Cabernet Franc
← All Drinks
BARBECUE RIBS
BEANS, BAKED
BERRIES (SEE ALSO BLUEBERRIES, RASPBERRIES, STRAWBERRIES, ETC.)
CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
COUSCOUS
DUCK, GRILLED
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
MINT
PEPPERS, BELL
PIZZA WITH PEPPERS AND ONIONS
RED SNAPPER
SAFFRON
SPRING
STEAK, FILET MIGNON
TUNA