Pairings
rose, dry
← All Drinks
ANTIPASTO (ITALIAN HORS DíOEUVRES)
CARPACCIO (THINLY SLICED RAW BEEF)
CASSOULET (CASSEROLE OF WHITE BEANS AND MEATS)
CRAB
GREEK CUISINE
MIDDLE EASTERN CUISINE
PORK (SEE ALSO RECOMMENDATIONS FOR BACON, HAM, SAUSAGE, ETC.)
PORK, ROASTED
SAFFRON
SALAD, POTATO
SALAD, TOMATO
SALAD, TUNA
SOUP, FISH
SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
SWEETBREADS
TAPAS