Shiraz / Syrah

← All Drinks

• BEEF, ROAST
• BEEF, SHORT RIBS
• EMPANADAS (MEAT-FILLED PASTRIES)
• INDIAN CUISINE
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• PORK (SEE ALSO RECOMMENDATIONS FOR BACON, HAM, SAUSAGE, ETC.)
• QUAIL, ESP. GRILLED OR ROASTED
• RABBIT
• ROSEMARY
• SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
• STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
• STEAK, FLANK
• STEWS AND STEWED DISHES (SEE ALSO KEY INGREDIENTS)
• TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)