Pinot Grigio / Pinot Gris

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• APERITIF (PRE-MEAL DRINKS, ESP. WITH CANAPES)
• ASPARAGUS
• FENNEL
• MUSSELS
• PASTA WITH BUTTER SAUCE
• SCALLOPS
• SMOKED SALMON
• SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
• THYME