Pairings
Vinho Verde
← All Drinks
CRAB
GRAPEFRUIT
KOREAN CUISINE
OYSTERS, KUMAMOTO
PASTA WITH SARDINES
SALAD, FRUIT
SANDWICH, TOMATO AND MOZZARELLA
SHELLFISH (SEE ALSO SEAFOOD AND SPECIFIC SHELLFISH)
SOUP, SEAFOOD
SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
SQUID, FRIED
TABASCO
TAPAS