Ribera del Duero

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• BEEF, ROAST
• BEEF, SHORT RIBS
• BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
• CHEESE, GARROTXA (SPANISH GOAT CHEESE WITH GREY RIND)
• LAMB, BABY (DELICATELY FLAVORED LAMB)
• LAMB, BARBECUED
• MOUSSAKA (GREEK EGGPLANT AND LAMB CASSEROLE)
• OXTAILS
• PORK (SEE ALSO RECOMMENDATIONS FOR BACON, HAM, SAUSAGE, ETC.)
• RABBIT
• TRUFFLES
• VINEGAR, BALSAMIC