Pairings
Hermitage
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AUTUMN
BEEF, STROGANOFF
CHEESE, REBLOCHON (FRENCH UNPASTEURIZED COW'S MILK CHEESE)
GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
LAMB, BRAISED
RABBIT
STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
STEAK, DELMONICO
STEAK, STRIP (NEW YORK)