Shiraz/Syrah

← All Drinks

• BRAISED DISHES (ESP. RED MEATS)
• CHEESE, EDAM (DUTCH OR AMERICAN FIRM COW'S MILK CHEESE)
• CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
• CHESTNUTS (INCLUDING DESSERTS)
• CORIANDER
• DUCK WITH BLACK PEPPER
• DUCK, PEKING
• DUCK, ROASTED
• EGGPLANT, GRILLED
• FONDUE, MEAT
• GAME BIRDS (SEE ALSO PHEASANT AND SQUAB)
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GINGER
• KIDNEYS
• LAMB, GRILLED
• LAMB, SPICED
• MIDDLE EASTERN CUISINE
• MUSTARD AND MUSTARD SAUCE
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• SAGE
• SAUCE, PONZU
• SAUSAGE, CHORIZO (SPICY SPANISH SAUSAGE)