Pairings
rose
← All Drinks
ASIAN CUISINE (ESP. PACIFIC RIM)
BRANDADE (MASHED POTATOES AND SALT COD)
CHARCUTERIE (COLD SLICED MEATS)
CHICKEN, COLD
EGGPLANT
EGGPLANT, BABA GANOUSH
FISH, GRILLED
HUMMUS
MUSHROOMS, MOREL
MUSSELS
PATÉ
PORK, GRILLED
SARDINES
SEA URCHIN
STEAK TARTARE
SUMMER
TERIYAKI (JAPANESE SWEET-SAUCED MEAT)