Pairings
Verdicchio
← All Drinks
ANCHOVIES
ASPARAGUS
BRANDADE (MASHED POTATOES AND SALT COD)
CEVICHE
CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
ESCABECHE
LEMON SAUCES (E.G., WITH SAVORY FOOD)
LOBSTER
MUSSELS
ONIONS, COOKED (SEE ALSO SOUP, ONION)
PASTA WITH SARDINES
PASTA WITH SHELLFISH
PASTA WITH TOMATO SAUCE
PROSCIUTTO
SALAD, SEAFOOD
SALAD, TOMATO
SALAMI (AND SIMILAR COLD SLICED MEATS)
SEA BASS (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
SOUP, CUCUMBER (COLD, WITH MINT OR OTHER HERBS)
SQUID (AKA CALAMARI)
VINAIGRETTE