Barbera

← All Drinks

• BAGNA CAUDA (ITALIAN GARLIC AIOLI WITH VEGETABLES)
• BAY LEAF
• BEEF, BRAISED
• BEEF, CARNE ASADA
• BEEF, ROAST
• BEEF, STROGANOFF
• BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
• CARPACCIO (THINLY SLICED RAW BEEF)
• CASSOULET (CASSEROLE OF WHITE BEANS AND MEATS)
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, ASIAGO (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
• CHICKEN, BAKED WITH TOMATO SAUCE
• CILANTRO
• DUCK, BRAISED
• DUCK, ROASTED
• EGGPLANT
• EGGPLANT PARMESAN
• FENNEL
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• HOT DOGS
• LAMB
• LASAGNA (SEE ALSO PASTA)
• LIVER, CHICKEN (SEE ALSO PATÉ)
• MUSHROOMS AND MUSHROOM SAUCES
• MUSHROOMS, WILD
• PASTA (NOTE: MATCH THE WINE TO THE SAUCE)
• PASTA WITH CHEESE SAUCE
• PASTA WITH MUSHROOMS
• PASTA WITH SAUSAGE
• PASTA WITH VEGETABLES
• PESTO
• PIZZA, DOMINO'S (I.E., SWEETER-THAN-AVERAGE PIZZA)
• RISOTTO
• SAUCE, MARINARA (ITALIAN MEATLESS TOMATO SAUCE)
• SAUSAGE, ITALIAN
• STEAK, PORTERHOUSE
• TRUFFLES