Pairings
Barbera
← All Drinks
BAGNA CAUDA (ITALIAN GARLIC AIOLI WITH VEGETABLES)
BAY LEAF
BEEF, BRAISED
BEEF, CARNE ASADA
BEEF, ROAST
BEEF, STROGANOFF
BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
CARPACCIO (THINLY SLICED RAW BEEF)
CASSOULET (CASSEROLE OF WHITE BEANS AND MEATS)
CHARCUTERIE (COLD SLICED MEATS)
CHEESE, ASIAGO (ITALIAN HARD COW'S MILK CHEESE)
CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
CHICKEN, BAKED WITH TOMATO SAUCE
CILANTRO
DUCK, BRAISED
DUCK, ROASTED
EGGPLANT
EGGPLANT PARMESAN
FENNEL
GARLIC (SEE ALSO AIOLI AND ONIONS)
HOT DOGS
LAMB
LASAGNA (SEE ALSO PASTA)
LIVER, CHICKEN (SEE ALSO PATÉ)
MUSHROOMS AND MUSHROOM SAUCES
MUSHROOMS, WILD
PASTA (NOTE: MATCH THE WINE TO THE SAUCE)
PASTA WITH CHEESE SAUCE
PASTA WITH MUSHROOMS
PASTA WITH SAUSAGE
PASTA WITH VEGETABLES
PESTO
PIZZA, DOMINO'S (I.E., SWEETER-THAN-AVERAGE PIZZA)
RISOTTO
SAUCE, MARINARA (ITALIAN MEATLESS TOMATO SAUCE)
SAUSAGE, ITALIAN
STEAK, PORTERHOUSE
TRUFFLES