Pairings
Pinot Blanc
← All Drinks
ARUGULA
AVOCADOS (SEE ALSO GUACAMOLE)
CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
CRAYFISH (AKA CRAWFISH)
FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
FISH, BLACKENED
HALIBUT, BAKED OR ROASTED
HERRING (SEE ALSO SMOKED FISH)
LOBSTER
MEDITERRANEAN CUISINE (E.G., ANCHOVIES, OLIVES, PEPPERS, ETC.)
MELON
MUSHROOMS AND MUSHROOM SAUCES
NUTMEG
OYSTERS
REDFISH, BLACKENED
SALAD, BEET, WITH GOAT CHEESE
SALAD, CRAB
SALAD, MUSHROOM
SHELLFISH WITH MAYONNAISE-BASED SAUCE
SHRIMP, COCKTAIL
ZUCCHINI BLOSSOMS (ESP. FRIED)