BURGUNDY, RED

← All Drinks

• CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHICKEN, COQ AU VIN (CHICKEN WITH RED WINE SAUCE)
• CHICKEN, ROASTED
• KIDNEYS
• MUSHROOMS AND MUSHROOM SAUCES
• QUAIL, ESP. GRILLED OR ROASTED