Barolo

← All Drinks

• BEEF, CARNE ASADA
• BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, ASIAGO (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, GRANA (ITALIAN AGED COW'S MILK CHEESE FOR GRATING)
• CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
• CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
• CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, STILTON (BRITISH COW'S MILK BLUE CHEESE)
• DUCK
• GAME BIRDS (SEE ALSO PHEASANT AND SQUAB)
• LAMB
• LAMB, ROASTED
• MUSHROOMS AND MUSHROOM SAUCES
• MUSHROOMS, PORCINI (CEPES)
• MUSHROOMS, SHIITAKE
• MUSHROOMS, WILD
• RABBIT WITH RED WINE SAUCE
• STEAK WITH BERNAISE
• STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
• STEAK WITH MUSHROOMS OR MUSHROOM SAUCE
• STEAK, CHUCK
• STEAK, SIRLOIN