Pairings
Chianti
← All Drinks
BASIL (SEE ALSO PESTO)
CANNELLONI (SEE ALSO PASTA FOR SPECIFIC SAUCES)
CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
CHICKEN, SAUTEED WITH TOMATO SAUCE
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
MOUSSAKA (GREEK EGGPLANT AND LAMB CASSEROLE)
PASTA, BOLOGNESE
PIZZA WITH PEPPERONI
PORK, GRILLED
PORK, ROASTED
PROSCIUTTO
SAUCE, TOMATO