Pairings
Pouilly-Fume
← All Drinks
BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CHEESE, CHESHIRE (BRITISH HARD COW'S MILK CHEESE)
CHEESE, CROTTIN (FRENCH GOAT CHEESE)
ESCABECHE
FENNEL
FISH, GRILLED
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
GAZPACHO
GRAPEFRUIT
HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
KOREAN CUISINE
MAHI-MAHI
SALAD, LOBSTER
SEA BASS (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
SHELLFISH, GRILLED
SHRIMP WITH PESTO
SNAILS
TURBOT