Pairings
Chardonnay, esp. California
← All Drinks
CHEESE, MONTEREY JACK (AMERICAN MILD COW'S MILK CHEESE)
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
FRUIT SALSAS AND SAUCES (I.E., WITH SAVORY FOOD)
SHRIMP
SOUP, CREAM OF MUSHROOM
SOUP, SEAFOOD (BOUILLABAISSE)