Nebbiolo

← All Drinks

• BASIL (SEE ALSO PESTO)
• BEANS, BAKED
• BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
• CHEESE, ASIAGO (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
• CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, TALEGGIO (ITALIAN SOFT COW'S MILK CHEESE)
• FRITTO MISTO (FRIED FISH AND VEGETABLES)
• OREGANO
• PASTA WITH MEATBALLS AND/OR MEAT SAUCE
• STEAK, FLANK