Pairings
sake
← All Drinks
ASPARAGUS
BEEF, GRILLED (ASIAN-STYLE)
CAVIAR
CEVICHE
CHOCOLATE, DARK (I.E., BITTERSWEET OR SEMISWEET)
CLAMS
COD (SEE ALSO SALT COD, HADDOCK)
GINGER
MUSHROOMS, SHIITAKE
OYSTERS, JAPANESE (WHICH TEND TO BE FATTER AND RICHER)
OYSTERS, SPECIALES
SALMON ROE
SCALLOPS WITH SOY SAUCE
SEAFOOD (SEE ALSO FISH, SHELLFISH, AND SPECIFIC SEAFOOD)
SESAME (INCLUDING SESAME OIL AND SAUCE)
SOBA NOODLES
SPRING ROLLS (ASIAN FRIED EGG ROLLS)
WASABI