SHRIMP

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• BEER, ESP. AMBER ALE, PILSNER, PORTER, STOUT, OR WHEAT, AND ESP. WITH BARBECUED OR SPICY BOILED SHRIMP
• SAUVIGNON BLANC, ESP. NEW ZEALAND, AND ESP. WITH BARBECUED SHRIMP
• Chablis
• Chardonnay, esp. California
• Riesling, esp. dry or off-dry Alsatian and esp. with barbecued shrimp
• sparkling wine
• Aligote, esp. with chilled shrimp
• Bordeaux, white
• Burgundy, white, esp. Meursault, and esp. with baked shrimp
• Gruner Veltliner
• Muscadet, esp. with chilled shrimp
• Pinot Gris/Pinot Grigio
• citrus-flavored drinks, esp. lemon, lime, orange (e.g., sparkling water with lemon)
• cocktails made with brandy, Cognac, Madeira, Pernod, or vodka
• high-acid wine