CHOCOLATE, DARK (I.E., BITTERSWEET OR SEMISWEET)

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• PORT, ESP. VINTAGE OR TAWNY
• Banyuls
• Cabernet Sauvignon
• Maury
• Muscat, black
• sherry, PX
• Asti
• Cognac
• Framboise
• Madeira, Malmsey
• Malaga, aged
• Scotch, single-malt (chilled)
• Zinfandel, esp. very ripe and/or Late Harvest
• beer, Doppelbock, malty and/or Imperial stout
• red wine, esp. sweet
• sake