PORK (SEE ALSO RECOMMENDATIONS FOR BACON, HAM, SAUSAGE, ETC.)

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• BEAUJOLAIS, ESP. CRU
• CHARDONNAY, ESP. CALIFORNIA
• GEWURZTRAMINER, ESP. ALSATIAN
• PINOT NOIR, ESP. LIGHTER-BODIED
• RIESLING, ESP. ALSATIAN AND/OR DRY, AND ESP. WITH RICHER DISHES
• ZINFANDEL, ESP. LIGHTER-BODIED
• Champagne
• Pinot Blanc, esp. Alsatian
• Pinot Gris, esp. Alsatian
• Shiraz / Syrah
• Viognier
• beer, esp. amber ale, lager, or Oktoberfest
• rose, dry
• Merlot, esp. fruity, esp. with pork chops
• Ribera del Duero
• Tempranillo
• apple-flavored drinks (e.g., sparkling apple juice)
• cocktails made with brandy, Calvados, Cognac, Marsala, or whiskey
• fruit-flavored drinks
• ginger ale
• orange-flavored drinks (e.g., sparkling water with orange)
• sake, esp. koshu
• tea, esp. oolong
• white wine