Pairings
SWEETBREADS
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BURGUNDY, WHITE
Bordeaux, red, esp. lighter-bodied
Burgundy, red, esp. lighter-bodied
Champagne, esp. French, and esp. with sauteed sweetbreads
Pinot Noir, esp. Oregon
Riesling, esp. German, off-dry, and/or Spatlese
rose, dry
Beaujolais
Chardonnay, California buttery, esp. with mustard suace
Chianti
Gewurztraminer, Alsatian
Sauvignon Blanc, California
cocktails made with brandy, Madeira, or Marsala
lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
sherry, oloroso