SWEETBREADS

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• BURGUNDY, WHITE
• Bordeaux, red, esp. lighter-bodied
• Burgundy, red, esp. lighter-bodied
• Champagne, esp. French, and esp. with sauteed sweetbreads
• Pinot Noir, esp. Oregon
• Riesling, esp. German, off-dry, and/or Spatlese
• rose, dry
• Beaujolais
• Chardonnay, California buttery, esp. with mustard suace
• Chianti
• Gewurztraminer, Alsatian
• Sauvignon Blanc, California
• cocktails made with brandy, Madeira, or Marsala
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
• sherry, oloroso