Thai food

← All Food

• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• BEER, WHEAT (PRIMARILY GERMAN AND BELGIAN; LIGHT IN COLOR AND FLAVOR; AKA WEIZEN BIER)
• LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• RIESLING, KABINETT (DRIEST GERMAN RIESLING)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• SAUVIGNON BLANC (NEW WORLD LIGHT- TO MEDIUM-BODIED ACIDIC WHITE WINE; SOMETIMES GRASSY, CITRUSY, AND/OR WITH SLIGHT OAK)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)