olives

← All Food

• BANDOL (FRENCH PROVENCAL WINE)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• RIOJA, WHITE (SPANISH, LIGHT- TO MEDIUM-BODIED)
• ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• SHERRY, OLOROSO (FULLER-BODIED)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)