turkey, esp. roasted

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• PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
• RIESLING (GERMAN AND ALSATIAN LIGHT-BODIED WHITE WINE WITH VARYING DEGREES OF SWEETNESS; SLIGHTLY SWEET WITH FRUIT)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• VALPOLICELLA