charcuterie

← All Food

• BANDOL (FRENCH PROVENCAL WINE)
• BANDOL, RED (FULL-BODIED)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• CAHORS (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST)
• CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)
• PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
• POMMARD (FRENCH RED WINE FROM BURGUNDY)
• PROSECCO, ROSE
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)