wild boar

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• BANDOL (FRENCH PROVENCAL WINE)
• BANDOL, RED (FULL-BODIED)
• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)
• CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• MOURVEDRE (PRIMARY GRAPE IN BANDOL RED AND ROSE WINES; FRENCH GRAPE PRODUCES MEDIUM- TO FULL-BODIED RED WINE; SEE ALSO BANDOL AND MONASTRELL)
• VINO NOBILE (ITALIAN MEDIUM- TO FULL-BODIED RED WINE MADE FROM SANGIOVESE; AKA VINO NOBILE DI MONTEPULCIANO)