hamburgers

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• ALE, BROWN (AMERICAN OR ENGLISH, FULL-BODIED, LOW IN HOPS)
• BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)