steak, esp. grilled

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• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• MONTEPULCIANO D'ABRUZZO (ITALIAN MEDIUM- TO FULL-BODIED RED WINE; RUBY-RED VIOLET HUE, BLACK CHERRY AND LICORICE AROMAS, CHEWY TANNINS, AND BALANCED ACIDITY)
• SUPER TUSCAN (ITALIAN MEDIUM TO FULL-BODIED BLENDED RED WINE)