fish

← All Food

• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• ALSATIAN WINE (SEE ALSO GEWURZTRAMINER, MUSCAT, PINOT BLANC, PINOT GRIS, RIESLING, SYLVANER, ETC.)
• BANDOL, ROSE (MEDIUM-BODIED)
• BEER, OKTOBERFEST (GERMAN LAGER WITH A BREAD AROMA AND GOLDEN COLOR)
• CASSIS (FRENCH WHITE WINE FROM PROVENCE)
• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• CHARDONNAY, AUSTRALIAN
• CHARDONNAY, CALIFORNIA, LIGHT-BODIED (AND MOST MINERALLY)
• CHATEAUNEUF-DU-PAPE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY; SPICY, DENSE, EARTHY, RICH)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• COTEAUX DU LAYON (FRENCH SEMISWEET OR SWEET WHITE WINE MADE FROM CHENIN BLANC GRAPES)
• GRECO DI TUFO (ITALIAN FULL-BODIED WHITE WINE FROM AVELLINO; CLEAN, PLEASANT, DRY)
• LIGHT-BODIED RED WINE (E.G., PINOT NOIR)
• LOW-TANNIN WINE (E.G., BARBERA, BEAUJOLAIS, DOLCETTO, LOIRE VALLEY WHITE, PINOT GRIGIO, PINOT NOIR, RIESLING, VALPOLICELLA)
• OAKY WINE (E.G., CHARDONNAY, CALIFORNIA)
• PINOT BIANCO (ITALIAN LIGHT- TO MEDIUM-BODIED WHITE WINE)
• POUILLY-FUME (FRENCH DRY MEDIUM-BODIED WHITE WINE FROM THE LOIRE VALLEY)
• SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
• TORRONTES (SPANISH LEMONY MEDIUM-BODIED WHITE WINE FROM RIBEIRO)