fruit

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• ARMAGNAC (DEEP-COLORED BRANDY FROM SOUTHWEST FRANCE)
• ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)
• BEER, HEFE WEIZEN (SUMMER-BREWED WHEAT BEER WITH A SWEET-AND-SOUR QUALITY)
• CIDER, HARD (ALCOHOLIC FERMENTED APPLE JUICE)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• MUSCAT, BLACK (RED GRAPE WITH CHOCOLATE, ROSE, AND ORANGE CHARACTERISTICS; AKA MUSCAT HAMBURG)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• SAKE, DAIGINJO (MEDIUM-BODIED, AROMATIC, DELICATE, SMOOTH, YET RICH)