curries

← All Food

• BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• RHONE, WHITE (FRENCH, FULL-BODIED WINE FROM THE NORTHERN RHONE; E.G., VIOGNIER)
• SAKE, AGED (FULL-BODIED, RICH; SOME ARE ALSO KNOWN AS KOSHU)
• SHIRAZ/SYRAH (FULL-BODIED RED WINE MADE FROM THE SYRAH GRAPE; SHIRAZ IS MADE EXCLUSIVELY IN AUSTRALIA)
• TEA, AFRICAN (SOUTH AFRICAN PLANT IN THE LEGUME FAMILY USED TO MAKE A RED TEA-LIKE DRINK)
• VALPOLICELLA
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)